Retrun to Home page EVERY PICTURE TELLS A STORY WE CAN OFFER LIVE BROWN CRAB FRESH DELIVERED AROUND THE WORLD
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Brown CrabThe brown crab - cancer pagurus is the species most commonly eaten in Britain,
Around the Welsh coast there are many 'cottage' producers who cook and de-shell crabs for their meat. This is sold by weight or 'dressed' into the back shell and sold as crab salads in restaurants and pubs.
Live crabs can be purchased from some fishmongers. Cooked crabs and dressed Cromer crabs (from
Norfolk)Norfolk) are available in supermarkets.
Male and female: The hen has a wide tail and an arched back shell; the cock a narrower tail and relatively larger claws and a flatter back shell. The large claws of the male yield plenty of white meat, whereas the arched back shell of the female contains very succulent and sweet-flavoured brown meat. Brown meat from the male has a stronger flavour.

